Category: Food grade oils
Multifunctional oil produced on the basis of highly refined, non-toxic white oil, phramacopoeia cleanliness and with non-toxic additives approved for use in food industry. It is intended for application in pharmaceutical and cosmetics industry and in different types of agricultural and food industry (in companies which process meat, vegetables, fat and sugar) for the lubrication of low and medium loaded friction nodes, such as sliding and roller bearings, chains and other mechanisms operating in temperatures from – 20°C to + 175°C which require use of lubricants which can be in direct contact with food. They are in accordance with requirements USDA H1 and FDA group 21 CFR 178.3570 (lubricants that can come into contact with food). They can be used as oils which are in accordance with qualities HLP, HVLP, CLP and VB.
|Viscosity at 40 °C (mm²/s)||32|
|Viscosity at 100 ºC (mm²/s)||5.5|
|Flash point (°C)||220|
|Pour point (°C)||-18|